Farm to Table 1

Once a week going forward we will have a farm to table day where we don't know what ingredients we get until we get in the kitchen. We plan the days menu and cook as soon as we see what we have. Today was our first time doing this and we got all fruits, vegetables and grains. We made a roasted red pepper and asparagus rissotto. Beet, orange and walnut salad. Vegetable skewers with an orange infused vinegarette. Steamed broccoli and cauliflower with a bechemel sauce. Apple pie and vanilla ice cream for dessert.