Cuisine of Spain - Northern Spain (Basque) and Southern France

Tomato and asparagus salad with fresh goat cheese and balsamic vinaigrette dressing

Purrusalda (Seafood and Leek Soup) with a mustard sauce crustade (served with Iamarca Prosecco)

Cassoulet Stew (beans and duck confit) with Piperade Salad (peppers, onions and tomato).  Served with Beiler Péére et Fils rose wine

Basque Cake with vanilla ice cream