Arugula manchego salad with balsamic vinaigrette, apples and walnuts. Along with Torilla Espanola (Spanish Tortilla)
Gambas al Ajillo (shrimp and mushrooms)
Chrorizo stuffed pork loin with a smoked tomato sauce. Spanish fried cauliflower.
Pan de Jerez (chocolate cake with chocolate gnash, whipped cream and a strawberry)
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