Cuisine of Spain - Southern Coast and Islands (Andalusia, Canary & Balearic Islands)

Tumbet al Manchego (Spanish potato-eggplant casserole topped with tomato sauce and manchego cheese)

Smoked & grilled quail with a fig compote and toasted hazelnuts

Country kale with fried leeks

Forgot to get a picture, but we had mango sorbet for dessert