Smoked & grilled quail with a fig compote and toasted hazelnuts
Country kale with fried leeks
Forgot to get a picture, but we had mango sorbet for dessert
Cuisine of Spain - Southern Coast and Islands (Andalusia, Canary & Balearic Islands)
Wednesday, April 17, 2013
Tumbet al Manchego (Spanish potato-eggplant casserole topped with tomato sauce and manchego cheese)
Smoked & grilled quail with a fig compote and toasted hazelnuts
Country kale with fried leeks
Forgot to get a picture, but we had mango sorbet for dessert
Smoked & grilled quail with a fig compote and toasted hazelnuts
Country kale with fried leeks
Forgot to get a picture, but we had mango sorbet for dessert
Subscribe to:
Post Comments
(
Atom
)
One Pot Meals
Desserts
Post a Comment