Roasted cauliflower & Manchego cheese empanadas
Spanish roast lamb with garlic tomato sauce, rice pilaf and roasted aparagus
Spanish caramel custard (flan) for dessert
Cuisine of Spain - Western and Northwestern (Extremadura & Galicia)
Thursday, April 18, 2013
Sautéed halibut with Spanish olives and peppers
Roasted cauliflower & Manchego cheese empanadas
Spanish roast lamb with garlic tomato sauce, rice pilaf and roasted aparagus
Spanish caramel custard (flan) for dessert
Roasted cauliflower & Manchego cheese empanadas
Spanish roast lamb with garlic tomato sauce, rice pilaf and roasted aparagus
Spanish caramel custard (flan) for dessert
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Five Ingredient
Breakfast
One Pot Meals
Desserts
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