Cuisine of Italy - Southern Regions (Campania & Puglia)

Sunday, April 28, 2013

Caprese salad with basil vinaigrette

Eggplant parmesan

Eggplant caponata

Spaghetti puttanesca

spaghetti vongole with clams

Zeppole with fruit coulis














Post a Comment

Subscribe to: Post Comments ( Atom )

Instagram