Oeufs en Meurette (poached eggs with a red wine sauce)
Boeuf Bourguignon (beef stew)
Poires Alma (poached pears with a port wine reduction and chantilly sauce)
Cuisine of France - West Central (Loire, Burgundy & Rhone Valley)
Tuesday, April 9, 2013
Grilled Frog Legs and Arugula salad with orange vinaigrette
Oeufs en Meurette (poached eggs with a red wine sauce)
Boeuf Bourguignon (beef stew)
Poires Alma (poached pears with a port wine reduction and chantilly sauce)
Oeufs en Meurette (poached eggs with a red wine sauce)
Boeuf Bourguignon (beef stew)
Poires Alma (poached pears with a port wine reduction and chantilly sauce)
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