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Cuisine of Italy - Northern Regions (Emilia-Romagna & Liguria)

Tuesday, April 23, 2013

It's harder to get pictures when we do family style meals, but here is my attempt:

Gnocchi with 3 different sauces (Basil Pesto, Sun Dried Tomato Pesto & Basic Cream)

Focaccia Bread with olives

Riccata filled ravioli

Sicilian Fig Cookies











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