Cuisine of Italy - Northern Regions (Valle d' Aosta & Piedmont)

Buffet style today to start our tour of Italy.

White Bean Salad

Rissotto alla Piemontese (red wine and Rosemary)

Rissotto alla Milanese (saffron infused)

Grilled Cornish game hen with basil butter

Zabaglione (Italian Stirred Custard)