Global Cuisine - Germany, Switzerland & Scandinavia

Monday, May 6, 2013

Bratwurst with Sauerkraut (we ground and cased them)

Kartoffelpfannkucken (that is the real name, most people call the potato pancakes)

Jaeger Schnitzel (veal and noodles)

German potato salad

Linzer Torte with raspberry jam filling.











Post a Comment

Subscribe to: Post Comments ( Atom )

Instagram