Global Cuisine - Ukraine, Poland, Hungary & Russia

Tuesday, May 7, 2013

Perogi (Potato filled dumpling) topped with pickled zucchini

Borscht (potato, beet & tomato soup)

Chicken Paprikash on top of Egg Noodles and served with Braised Red Cabbage

Medivnik (Honey Walnut Cake)







Post a Comment

Subscribe to: Post Comments ( Atom )

Instagram