Global Cuisine - Africa and the Middle East

Harira Soup (lentils, chickpeas & orzo)

Spicy Orange Salad garnished with Kalamata olives

Chelou Rice with Potatoes

Apricot Chicken Tagine with toasted Almonds

Falafel (round were deep fried. Flat were pan fried)

Various Hummus and Baba Ganoush (mashed eggplant)