Farm to Table Day 2

Friday, May 10, 2013

We got a mystery basket and had to make an entire meal including a protein, starch, vegetable and garnish. 

I made 5 spice blackened chicken with a sweet BBQ sauce garnished with crispy bacon. A potato and turnip purée garnished with fried leeks. And green beans sautéed in onion and garlic. 

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