Cannelloni (pasta tubes filled with spinach, sausage & ricotta cheese)
Baked Chicken a la Fiorentina (chicken in a cream & spinach sauce, topped with porcini mushrooms)
Cannoli for sessert
Cuisine of Italy - Southern Regions (Sardinia & Sicily)
Saturday, May 4, 2013
Manicotti (crepes filled with ricotta cheese)
Cannelloni (pasta tubes filled with spinach, sausage & ricotta cheese)
Baked Chicken a la Fiorentina (chicken in a cream & spinach sauce, topped with porcini mushrooms)
Cannoli for sessert
Cannelloni (pasta tubes filled with spinach, sausage & ricotta cheese)
Baked Chicken a la Fiorentina (chicken in a cream & spinach sauce, topped with porcini mushrooms)
Cannoli for sessert
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One Pot Meals
Desserts
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