Crockpot Creamed Corn

Ingredients:

• 3 (15.25 oz) cans corn drained
• 8 oz cream cheese cubed
• 1 cup milk
• 1/3 cup of butter cup into TB pieces
• 2 tsp sugar
• 1/4 tsp pepper

Instructions:

• Place drained corn into 4-5 quart crockpot
• Add in milk, pepper, sugar, and stir until well combined. 
• Top with butter tabs and cubed cream cheese. Do not stir. 
• Cover and cook on high for 2-3 hours.
• 15 minutes before serving, uncover and stir until cream cheese and butter are well combined with corn. 
• Recover and cook for 15 more minutes.