Showing posts with label vegetarian. Show all posts

 

Ingredients:
Crumb Topping
  • 1 cup flour
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • pinch of salt
  • 1/2 cup butter, cut into small pieces
Apple Filling
  • 1/3 cup white sugar
  • 1 tbsp cornstarch
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 6 cups apples peeled, cored, and sliced
  • 2 tbsp lemon juice
Instructions:
  1. In large mixing bowl, stir together the ingredients for the crumb topping: flour, sugars, cinnamon, nutmeg, and salt. Combine butter with this mixture using a pastry blender or a fork until coarse crumbs form; set aside. 
  2. In a small bowl, stir together the ingredients for the apple filling.: white sugar, cornstarch, ginger, and cinnamon. Place sliced apples into the slow cooker, stir in the cornstarch mixture and toss with lemon juice. 
  3. Sprinkle with crumb topping over top. 
  4. Cover and cook on high 2 hours or on low 4 hours, or until apples are tender. 
  5. Partially uncover the slow cooker and cook for an additional hour allowing the toppings to harden. 


slow cooker apple crumble

Monday, April 17, 2023

slow cooker ravioli lasagna

 


Ingredients

  • 4 stalks celery, chopped
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 15 oz jar roasted red peppers
  • 32 oz carton chicken broth
  • 2 (15 oz) cans cannellini beans, rinsed and drained
  • 28 oz can Italian-style diced tomatoes
  • 14 oz can artichoke heats, rinsed and drained
  • 8 cups Swiss chard or Spinash, chopped
  • 20 oz pkg fresh or frozen cheese tortellini
  • 1/4 cup grated Parmesan Cheese 
Instructions
  1.  Add celery, onions, garlic, red peppers, chicken broth, cannellini beans, diced tomatoes, and artichoke heats to slow cooker. 
  2. Cover and cook on low for 7-8 hours or high for 4-5 hours
  3. Add in swiss chard or spinach and tortellini, and cook an additional 8-12 minutes on high until pasta is al dente. 
  4. Serve with parmesan cheese, if desired. 


slow cooker tortellini soup

Friday, April 14, 2023

 

Sweet Potato Casserole with Marshmallows

Ingredients: 
  • 3 lbs sweet potatoes peeled and cubed
  • 1/2 cup packed brown sugar
  • 1/3 cup butter softened
  • 1/2 teaspoon vanilla extract
  • 3/4 cup chopped pecans, divided
  • 1/4 tsp cinnamon, or to taste
  • salt and pepper to taste
  • 2 cups miniature marshmallows
Instructions: 
  • Preheat oven to 375°. Grease a 9x13 pan
  • Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. 
  • In a large bowl, mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla, salt and pepper. 
  • Fold in half of the pecans and spread into prepared pan. 
  • Sprinkle with marshmallows and remaining pecans. 
  • Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through. 

Sweet Potato Casserole with Marshmallows

Tuesday, November 29, 2022

 


Crockpot Creamed Corn

Ingredients:
  • 3 (15.25 oz) cans corn drained
  • 8 oz cream cheese cubed
  • 1 cup milk
  • 1/3 cup of butter cup into TB pieces
  • 2 tsp sugar
  • 1/4 tsp pepper
Instructions:
  • Place drained corn into 4-5 quart crockpot
  • Add in milk, pepper, sugar, and stir until well combined. 
  • Top with butter tabs and cubed cream cheese. Do not stir. 
  • Cover and cook on high for 2-3 hours.
  • 15 minutes before serving, uncover and stir until cream cheese and butter are well combined with corn. 
  • Recover and cook for 15 more minutes. 

Crockpot Creamed Corn

 


Traditional Green Bean Casserole

Ingredients:
  • 1 (10.5 oz) can Cream of Mushroom Soup
  • 1 cup milk
  • 1/2 tsp black pepper
  • 1 1/3 cup French Fried Onions
  • 1 tsp Worcestershire Sauce

Directions: 
  • Preheat oven to 350°. 
  • In medium sized bowl stir soup and milk until smooth; mix in green beans, pepper, half of onions. 
  • Pour mixture into 9 inch square baking pan; bake for 30 minutes uncovered; top with remaining onions and bake 5 minutes more uncovered. 

green bean casserole

 








Baked Potato Bar

Monday, May 3, 2021

 



tostadas

Monday, March 29, 2021

 




Yaya's Fruit Salad

Tuesday, February 9, 2021




hummus

Monday, February 8, 2021

 






7 Layer Dip

 


Source: Caroline Prigmore

Oven temp: 300°

Time: 1 hour

Serves: 8-10

Ingredients

• 1 cup grits

• 1 can cream of chicken soup

• 1 cup shredded cheddar

• sprinkle a little paprika in and on top

Instructions

• cook grits in chicken broth for added flavor

• 1 cup of grits is pre-cooked measurement

• top with green onions or crumbled bacon

• also goes well with fried green tomatoes



Cheese Grits

Tuesday, January 26, 2021

 Ingredients

·        10 slices day-old French bread (3/4 inch thick)

·        6 eggs, lightly beaten

·        2 ¾ cups milk

·        2/3 cup sugar, divided

·        1 tablespoon vanilla extract

·        4 medium apples, peeled, and thinly sliced

·        2 tsp ground cinnamon

·        ¾ tsp ground nutmeg

·        1 tablespoon

 

Instructions

·        Place bread in 13x9x2 baking dish

·        Combine eggs, milk, 1/3 cup sugar, and vanilla. Pour over bread. Top with half the apples

·        Combine cinnamon, nutmeg and remaining sugar. Sprinkle half over apples. Top with remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter.

·        Cover and chill 8 hours or overnight.

·        Remove from refrigerator 30 minutes before baking.

·        Bake uncovered at 350° for 1 hour; until knife inserted near the center comes out clean.

·        Let stand 5 minutes before serving.

Apple Cinnamon Baked French Toast

Saturday, January 23, 2021

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