slow cooker ravioli lasagna

Ingredients

• 1 lb  lean ground beef
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 2 (24 oz) jars pasta sauce
• 2 tsps Italian seasoning
• 25 oz pkg frozen cheese ravioli
• 2 cups shredded mozzarella cheese

Instructions

1. In large skillet, over medium high heat, cook ground beef, garlic, garlic powder, salt and pepper until meat is browned and crumbly; drain. Add pasta sauce and Italian seasoning to the beef mixture. 
2. Place 3/4 cup of meat sauce into bottom of slow cooker; add a layer of frozen ravioli followed by a layer of meat sauce. Continue layering until everything except cheese is used. 
3. Cover and cook on low 3-5 hours. 
4. Sprinkle mozzarella cheese on top of ingredients, cover and cook an additional 30-45 minutes on low until cheese is melted.