slow cooker chicken nachos

 

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 2 (10 oz) can Ro-tel tomatoes
• 1 clove garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 tbsp brown sugar
• tortilla chips
• 3/4 cup shredded mexican blend cheese
• optional topping: sour cream, green onions, black olives, lettuce and tomatoes

Instructions

1. Mix together Rotel, garlic, onion powder, salt, pepper, and brown sugar in a small bowl. 
2. Place chicken into slow cooker and cover with tomato mixture
3. Cover and cook on low 6-7 hours or high 3-4 hours. Shred chicken.
4. Preheat oven to 350°
5. Arrange chips on bottom of large baking sheet
6. Spoon chicken mixture over tortilla chips; top with cheese. Bake 10 minutes or until cheese is melted. 
7. Add desired toppings to serve.