sausage & white bean soup

 

Sausage and White Bean Soup

Ingredients:

• 1 lb breakfast sausage
• 3 cloves garlic, minced
• 12 oz pkg mirepoix blend, frozen
• 2 (14 oz) can great northern beans, drained
• 28 oz can diced tomatoes
• 3/4 tsp dried rosemary
• 1 tsp dried oregano
• 1 tsp basil
• 32 oz carton chicken broth

Instructions

1. In a medium skillet, cook sausage until browned and crumbly; drain. 
2. Combine all remaining ingredients including sausage in crockpot and stir well. 
3. Cover and cook on low for 6 hours.