slow cooker chicken pot pie

 

Ingredients

• 2 lbs boneless, skinless chicken breasts
• salt and pepper
• 1 tsp dried minced onion
• 1/2 tsp poultry seasoning
• 2 (10.5) oz cans of cream of chicken soup
• 3 potatoes, cut in 1/4 in cubes
• 16 oz pkg frozen mixed vegetables
• 1/2 cup heavy cream
• 8 biscuits (store bought or homemade)

Instructions

1. Add chicken to slow cooker, and season with salt and ppper, minced onion, and poultry seasoning
2. Pour cream of chicken soup over the chicken, then add in cubed potatoes
3. Cover and cook on low for 6 hours
4. Remove chicken and shred
5. Add shredded chicken back into slow cover, stir in frozen mixed vegetables and heavy cream; cover and cook on additional 20-30 minutes on low. 
6. Meanwhile, bake biscuits according to package directions
7. Split biscuits on plate, and serve chicken pot pie on top of biscuits.