Ingredients
- 12 large eggs, beaten
- 1/2 lb breakfast sausage
- 3/4 cup salsa
- 1 cup shredded cheddar cheese
- 8 taco size flour tortillas
- hot sauce, optional
Instructions
- In large greased skillet, scramble eggs until cooked but still glossy.
- Brown sausage and drain. Add salsa to sausage.
- Warm tortillas in the microwave about 15 seconds until warm and flexible
- Distribute eggs, sausage mixtures and cheese evenly over tortillas. Add a couple shakes of hot sauce, if desired. Roll burritos or tacos.
Can be frozen on wax paper. Wrap frozen burritos in foil and store in gallon bags. To serve from frozen: remove foil and wrap in paper towel. Heat in microwave for 1 1/2 - 2 minutes.
