slow cooker white chicken chili

 

Ingredients

• 1-1 1/2 lbs boneless, skinless chicken breasts
• 3 (15 oz) cans white chili beans, rinsed and drained
• 1 large yellow onion, chopped
• 3 cloves garlic, crushed
• 2 (4 oz) can chopped green chiles
• 3 cups chicken broth
• 1 tsp ground cumin
• 1 tsp oregano
• 1 tsp cayenne pepper
• 1 cup shredded Mexican blend cheese
• optional toppings: extra cheese, sour cream and crackers

Instructions

1. Place chicken, beans, onions, garlic, green chiles, and chicken broth into slow cooker
2. Cover and cook on low 6-8 hours or on high 3-4 hours
3. After cooking, remove chicken breasts from slow cooker and shred
4. Return chicken to slow cooker, add cumin, oregano, and cayenne pepper. Cover and cook an additional 15-20 minutes. 
5. Stir in cheese until melted.
6. Serve with an extra sprinkle of cheese, sour cream, and crackers, if desired