slow cooker steak chili

Slow Cooker Steak Chili

 Ingredients

• 1 1/2 lbs stew beef
• 1/2 yellow onion, chopped
• 15 oz can pinto beans, rinsed and drained
• 28 oz Rotel
• 1 cup beef broth
• 1 tbsp chili powder
• 2 tsp ground cumin
• 1 1/2 tsp garlic salt
• 1/4 tsp red pepper flakes
• 1/4 tsp dried oregano
• 1/4 tsp black pepper
• optional - shredded cheese, sour cream, avocados

Instructions

1. Place all ingredients in crockpot. Stir to combine. 
2. Cover and cook for 8 hours.
3. Serve with optional toppings.

***this one was not a hit. Annabelle and I prefer a more traditional ground beef/ground turkey chili with a tomato base. This felt more like a stew.