Ingredients
- 3 lbs pork ribs
- 2 tsp favorite dry bbq rub
- 1-1/2 cups favorite bbq sauce
Instructions
- Season ribs with dry bbq rub
- Place ribs into slow cooker, standing up, with meatier side facing the inner wall.
- Pour bbq sauce over top of ribs, making sure the sauce covers both sides.
- Cover and cook on low 8 hours or high 4 hours, or until ribs are very tender and the meat easily comes off the the bone.
- To serve, gently move the ribs to a large platter or baking sheet and spoon some of the cooking juices all over the rack.
