sausage & cheese quiche

 Ingredients

• 1/2 lb breakfast sausage
• 5 large eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/2 tsp garlic salt
• 1 cup shredded cheddar cheese
• 1 premade 9 in deep dish pie crust

Instructions

1. In medium skillet, cook sausage until browned and crumbly, drain well
2. In large bowl, whisk together eggs, cream, milk, and garlic salt until well combined. Whisk in cooked sausage and cheese. 
3. Prebake pie crust according to directions.
4. Pour egg mixture into pie crust. Cover loosely with foil and bake for 30 mins. Remove foil for last 10 minutes and continue baking until top is golden brown.