Showing posts with label lunch. Show all posts
Added a scoop of vanilla bean ice cream and a drizzle of caramel syrup
apple pie crescents
Wednesday, April 9, 2025
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- 12 slices ham or turkey
- 1 large artisan loaf
- 12 provolone or swiss cheese, slices
- 1 large yellow onion, sliced
- 12 oz jar sweet banana peppers, drained
- Italian seasoning
- olive oil (optional)
- favorite condiments (optional)
Instructions
- Add a few aluminum foil balls to the bottom of the slow cooker, along with about 1/4 cup water.
- Slice loaf about 12 times across the top, without sliced completely through the loaf.
- Layer cheese, meat, banana peppers, and onion slices in between each bread slice; sprinkle with desires amount of Italian seasoning, salt and pepper.
- Tightly wrap bread in aluminum foil.
- Place into slow cooker; cover and cook on low 2-4 hours.
- Unwrap and drizzle with olive oil if desired, then add your favorite condiments to inside of each slice.
- Slice through to serve.
slow cooker ham and cheese melts
Monday, April 17, 2023
- 1/2 lb breakfast sausage
- 5 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/2 tsp garlic salt
- 1 cup shredded cheddar cheese
- 1 premade 9 in deep dish pie crust
Instructions
- In medium skillet, cook sausage until browned and crumbly, drain well
- In large bowl, whisk together eggs, cream, milk, and garlic salt until well combined. Whisk in cooked sausage and cheese.
- Prebake pie crust according to directions.
- Pour egg mixture into pie crust. Cover loosely with foil and bake for 30 mins. Remove foil for last 10 minutes and continue baking until top is golden brown.
sausage & cheese quiche
Monday, April 10, 2023
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Five Ingredient
Breakfast
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