apple pie crescents

 

Added a scoop of vanilla bean ice cream and a drizzle of caramel syrup

Yield: 8

Author: PPP • Lunch

apple pie crescents

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Ingredients

• ¼ cup packed brown sugar
• 1 tsp ground cinnamon
• 3 Tbsps butter, melted
• 1/3 cup chopped pecans
• 1 small Granny Smith apple, cored and cut into 8 slices
• 8 oz tube refrigerated crescent rolls

Instructions

1. Preheat oven to 375°F.
2. In a small bowl, combine brown sugar and cinnamon.
3. Add apple slices to melted butter, set aside.
4. Arrange crescent triangles on a parchment lined baking sheet. Evenly distribute brown sugar mixture onto each triangle. Sprinkle each triangle evenly with pecan pieces.
5. Place an apple slice onto the wide end of each triangle. Wrap crescent roll dough around each apple.
6. Brush each crescent roll with remaining butter. Bake 10-12 minutes, or until golden brown.
7. Cool 5 minutes before serving

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