Name: shrimp cobb salad with dijon dressing
Yield: 6
Ingredients: 6 Tbsps extra-virgin olive oil; 6 Tbsps white wine vinegar; 4 Tbsps shallot, finely chopped; 2 Tbsps Dijon mustard; 1 tsp pepper; ½ tsp salt; 12 cups mixed greens; 1 lb large cooked shrimp, peeled; 10 oz cherry tomatoes, halved; 1 large cucumber, chopped; 3 large hard-boiled eggs, peeled and halved; 2 avocados, diced; 3 slices bacon, cooked and crumbled; ⅓ cup bleu cheese, crumbled

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Monday, April 7, 2025

one pot • shrimp cobb salad

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