Name: skip-take-out mongolian beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 lb boneless beef sirloin or beef top round steaks (¾-inch thick); 3 Tbsps cornstarch; 1 cup beef broth; ½ cup low-sodium soy sauce; 2 Tbsps sugar; 2 Tbsps olive oil, divided; 1 head Chinese cabbage (bok choy), thinly sliced or broccoli slaw; 2 medium bell peppers (red and orange), cut into 2-inch long strips; 2 medium green onions, finely chopped; 2 pkgs ready brown rice

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one pot • skip-take-out mongolian beef

Tuesday, April 8, 2025

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