one pot • skip-take-out mongolian beef

 

Yield: 6

Author: PPP • One Pot

skip-take-out mongolian beef

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

Ingredients

• 2 lb boneless beef sirloin or beef top round steaks (¾-inch thick)
• 3 Tbsps cornstarch
• 1 cup beef broth
• ½ cup low-sodium soy sauce
• 2 Tbsps sugar
• 2 Tbsps olive oil, divided
• 1 head Chinese cabbage (bok choy), thinly sliced or broccoli slaw
• 2 medium bell peppers (red and orange), cut into 2-inch long strips
• 2 medium green onions, finely chopped
• 2 pkgs ready brown rice

Instructions

1. Cut beef into thin strips.
2. In small bowl, mix cornstarch, beef broth, soy sauce, and sugar.
3. In large skillet or wok, heat 1 tablespoon olive oil over high heat. Stir-fry beef in 2 batches until browned; remove beef from skillet.
4. Add 1 tablespoon olive oil to skillet and toss together cabbage or broccoli slaw, peppers, and green onions. Stir-fry veggies over medium heat until tender-crisp; remove from skillet and set aside.
5. Stir in cornstarch mixture and cook over medium heat, stirring constantly until it comes to boil. Return meat and veggies to skillet or wok and heat through.
6. Prepare rice in microwave according to package directions.
7. Serve beef over rice.

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