Name: hash brown casserole
Prep time: 9 min
Cook time: 40 min
Total time: 49 min
Yield: 8-10
Ingredients: 30 oz pkg frozen hash brown potatoes; ½ cup butter, melted; ¼ cup chopped yellow onion; 10.5 oz can cream of chicken soup; 1 cup sour cream; 3 cups shredded cheddar cheese; 1/4 cup butter, melted; 1 sleeve Ritz crackers, crushed