
easy lemon cookies
Yield: 36
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Ingredients
- 1 (15.25 ounce) package lemon cake mix
- 2 large eggs
- 1⁄3 cup vegetable oil
- 1 teaspoon lemon extract
- 1⁄3 cup confectioners' sugar for decoration
Instructions
- Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
- Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
Notes
You can use 1 tablespoon of lemon juice and some lemon zest instead of lemon extract.
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