one pot • rosemary salmon & veggie sheet pan

rosemary salmon & veggie sheet pan

Yield: 6

Author: PPP • One Pot

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 1½ lb salmon filet, cut into 6 portions
• 3 Tbsps olive oil
• 3 Tbsps balsamic vinegar
• tsps minced fresh rosemary or ¾ tsp dried rosemary, crushed
• 2 cloves garlic, minced
• ½ tsp salt
• 1½ lb fresh asparagus, trimmed
• 1 large red bell pepper, cut into 1-inch pieces
• ¼ tsp pepper
• 1 lemon, cut into wedges

Instructions

1. Preheat oven to 400°F. Place salmon on greased 15x10-inch baking pan.
2. Combine oil, vinegar, rosemary, garlic, and salt. Pour half over salmon.
3. Place asparagus and red pepper in a large bowl; drizzle with remaining oil mixture and toss to coat. Arrange around salmon in pan; sprinkle with pepper.
4. Bake for 12-15 minutes, until salmon flakes easily with fork and vegetables are tender.
5. Serve with lemon wedges.

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