Name: rosemary salmon & veggie sheet pan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1½ lb salmon filet, cut into 6 portions; 3 Tbsps olive oil; 3 Tbsps balsamic vinegar; tsps minced fresh rosemary or ¾ tsp dried rosemary, crushed; 2 cloves garlic, minced; ½ tsp salt; 1½ lb fresh asparagus, trimmed; 1 large red bell pepper, cut into 1-inch pieces; ¼ tsp pepper; 1 lemon, cut into wedges

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one pot • rosemary salmon & veggie sheet pan

Wednesday, April 2, 2025

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