one pot • cowboy pasta skillet

 

cowboy pasta skillet

Yield: 4-6

Author: PPP • One Pot

Prep time: 5 MinCook time: 24 MinTotal time: 29 Min

Ingredients

• 2 Tbsps olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 2 lb ground beef
• 15 oz can beef broth
• 15 oz can tomato sauce
• 15 oz can diced tomatoes
• 15 oz can whole kernel corn, drained
• ½ cup water
• 1 Tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp pepper
• 2 tsps Italian seasoning
• 2½ cups macaroni, uncooked
• 1 cup sharp cheddar cheese, grated
• 2 Tbsps basil, chopped

Instructions

1. In large Dutch oven, heat oil over medium-high heat. Once hot, add onion and cook until softened. Add garlic and cook 1 minute.
2. Add ground beef and cook until browned and crumbly. Drain most of the fat once cooked.
3. Stir in beef broth, tomato sauce, diced tomatoes, corn, water, Worcestershire sauce, salt, pepper, and Italian seasoning.
4. Add macaroni and return to simmer. Reduce heat to medium-low and cook for 12 minutes, until tender. Stir occasionally.
5. Remove from heat and fold in cheese. Stir until cheese is completely melted into sauce.
6. Serve topped with chopped basil

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