hello dolly bars

 

hello dolly bars

Author: PPP • One Pot

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

Ingredients

crust

• ½ cup butter, melted
• 1½ cups graham cracker crumbs

for toppings:

• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup coconut, shredded
• 1 cup pecans, chopped
• 14 oz can sweetened condensed milk
• ½ tsp sea salt

Instructions

1. Preheat oven to 350°F. Line 13x9-inch pan with parchment paper and spray with cooking spray. Set aside.
2. In small bowl, stir melted butter together with graham cracker crumbs until moist. Press evenly into bottom of pan.
3. Top crust with chocolate chips, butterscotch chips, coconut, and pecans.
4. Drizzle top with sweetened condensed milk, as evenly as possible. Sprinkle top with sea salt.
5. Bake for 25 minutes, or until bars have set and edges have browned slightly.
6. Cool completely. Cut into 20 even bars and serve at room temperature.

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