Showing posts with label freezer meals. Show all posts
Ingredients
- 20 oz pkg refrigerated hash browns
- 1 1/2 cups shredded colby jack cheese
- 1 cup chopped ham
- 4 oz can diced green chiles
- 1/4 cup sliced green onions
- 4 large eggs
- 12 oz can evaporated milk
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Arrange potatoes in a greased 13x9 inch disposable foil pan. Sprinkle with cheese, ham, green chiles, and onions.
- Stir together eggs, milk, salt, and pepper. Pour egg mixture over potatoes. Cover with plastic wrap and aluminum foil. Label and freeze.
- When ready to cook, thaw in refrigerator 1-2 days.
- Preheat oven to 350°. Bake uncovered for 45 minutes or until browned and set. Let stand 5 minutes before serving.
Hashbrown and Ham Casserole
Tuesday, September 12, 2023
- 1/2 lb breakfast sausage
- 5 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/2 tsp garlic salt
- 1 cup shredded cheddar cheese
- 1 premade 9 in deep dish pie crust
Instructions
- In medium skillet, cook sausage until browned and crumbly, drain well
- In large bowl, whisk together eggs, cream, milk, and garlic salt until well combined. Whisk in cooked sausage and cheese.
- Prebake pie crust according to directions.
- Pour egg mixture into pie crust. Cover loosely with foil and bake for 30 mins. Remove foil for last 10 minutes and continue baking until top is golden brown.
sausage & cheese quiche
Monday, April 10, 2023
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