Hashbrown and Ham Casserole

 

Ingredients

• 20 oz pkg refrigerated hash browns
• 1 1/2 cups shredded colby jack cheese
• 1 cup chopped ham
• 4 oz can diced green chiles
• 1/4 cup sliced green onions
• 4 large eggs
• 12 oz can evaporated milk
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. Arrange potatoes in a greased 13x9 inch disposable foil pan. Sprinkle with cheese, ham, green chiles, and onions. 
2. Stir together eggs, milk, salt, and pepper. Pour egg mixture over potatoes. Cover with plastic wrap and aluminum foil. Label and freeze. 
3. When ready to cook, thaw in refrigerator 1-2 days. 
4. Preheat oven to 350°. Bake uncovered for 45 minutes or until browned and set. Let stand 5 minutes before serving.