crockpot creamy cheesy tortellini

 

Ingredients

• 1 lb Italian sausage
• 1/2 large yellow onion,diced
• 8 oz frozen chopped spinach
• 28 oz can diced tomatoes
• 8 oz pkg cream cheese, cubed
• 1 1/2 tsps Italian seasoning
• 19 oz pkg frozen cheese tortellini
• 3 cups chicken broth
• 1/4 cup tomato paste
• 1/4 cup shredded parmesan cheese

Instructions

1. In large skillet, cook sausage and onion over medium-high heat until meat is browned and crumbly; drain.
2. Add cooked sausage and remaining ingredients to a 6 quart slow cooker. 
3. Cover and cook on low 2.5-3.5 hours or until tortellini is cooked through.
4. Stir to make sure sauce is creamy before serving. Top with parmesan cheese, if desired.