Crockpot Chicken Tacos

 Ingredients: 

• 4 skinless, boneless chicken breast halves
• 1 cup salsa
• 1 can Rotel
• 1 package taco seasoning
• 1/2 onion, diced

Instructions:

1. Combine salsa, canned tomatoes and taco seasoning.
2. Place onions & chicken in the slow cooker and top with tomato mixture. 
3. Cook on low 7-8 hours
4. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. 
5. Serve in taco shells, on salads, pizza or in bowls over rice.