Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 cup salsa
- 1 can Rotel
- 1 package taco seasoning
- 1/2 onion, diced
Instructions:
- Combine salsa, canned tomatoes and taco seasoning.
- Place onions & chicken in the slow cooker and top with tomato mixture.
- Cook on low 7-8 hours
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
- Serve in taco shells, on salads, pizza or in bowls over rice.
