Ingredients
- 1 lb Italian sausage
- 1/2 large yellow onion,diced
- 8 oz frozen chopped spinach
- 28 oz can diced tomatoes
- 8 oz pkg cream cheese, cubed
- 1 1/2 tsps Italian seasoning
- 19 oz pkg frozen cheese tortellini
- 3 cups chicken broth
- 1/4 cup tomato paste
- 1/4 cup shredded parmesan cheese
Instructions
- In large skillet, cook sausage and onion over medium-high heat until meat is browned and crumbly; drain.
- Add cooked sausage and remaining ingredients to a 6 quart slow cooker.
- Cover and cook on low 2.5-3.5 hours or until tortellini is cooked through.
- Stir to make sure sauce is creamy before serving. Top with parmesan cheese, if desired.
