Indonesian Peanut Chicken

 

Ingredients:

• 1 1/2 lbs skinless, boneless chicken, cut into 1 inch cubes
• 1/3 cup chopped onion
• 1/3 cup water
• 1/4 cup peanut butter
• 3 tbl chili sauce
• 1/4 tsp sauce
• 1/4 tsp salt
• 1/4 tsp cayenne pepper
• 1/4 tsp pepper
• 3 cup cooked brown rice
• 6 tbl chopped salted peanuts
• 6 tbl chopped red pepper

Instructions:

1. Place chicken in slow cooker. 
2. In small bowl, combine onion, water, peanut butter, chili sauce, salt, cayenne, and pepper. 
3. Pour mixture over chicken. 
4. Cover and cook on low 4-6 hours or until chicken is no longer pink. 
5. Shred meat with forks and return to slow cooker and heat through. 
6. Serve with rice. Sprinkle with peanuts and red pepper.