Lasagna

 

Ingredients: 

• 2 onions, chopped
• 1/4 cup olive oil
• 2 large cans Italian plum tomatoes
• 2 can burgundy wine
• 1 tsp basil
• 1 package lasagna noodles
• 1 package low fat mozzarella cheese
• 4 garlic buds
• 2 tsp oregano
• 2 small cans tomato puree
• 2 cans water
• 3 lbs ground beef
• 1 small container ricotta cheese
• 1 pkg parmesan cheese

Instructions:

1. Brown onion and garlic in olive oil. Remove garlic and save oil
2. To oil add oregano, plum tomatoes, tomato puree, wine, water and basil. The longer the sauce cooks the better.
3. Brown ground beef, drain, and discard fat. 
4. Add meat to sauce and simmer. 
5. Cook lasagna noodles as directed. 
6. Grease pan and layer sauce, noodles, ricotta, mozzarella and parmesan. Repeat layers.  
7. Bake covered at 350° for 45 minutes. 
8. Remove foil and bake for additional 10 minutes to brown cheese.