Showing posts with label Kelly. Show all posts
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 cup salsa
- 1 can Rotel
- 1 package taco seasoning
- 1/2 onion, diced
Instructions:
- Combine salsa, canned tomatoes and taco seasoning.
- Place onions & chicken in the slow cooker and top with tomato mixture.
- Cook on low 7-8 hours
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
- Serve in taco shells, on salads, pizza or in bowls over rice.
Crockpot Chicken Tacos
Thursday, January 26, 2023
Ingredients:
- 2 onions, chopped
- 1/4 cup olive oil
- 2 large cans Italian plum tomatoes
- 2 can burgundy wine
- 1 tsp basil
- 1 package lasagna noodles
- 1 package low fat mozzarella cheese
- 4 garlic buds
- 2 tsp oregano
- 2 small cans tomato puree
- 2 cans water
- 3 lbs ground beef
- 1 small container ricotta cheese
- 1 pkg parmesan cheese
Instructions:
- Brown onion and garlic in olive oil. Remove garlic and save oil
- To oil add oregano, plum tomatoes, tomato puree, wine, water and basil. The longer the sauce cooks the better.
- Brown ground beef, drain, and discard fat.
- Add meat to sauce and simmer.
- Cook lasagna noodles as directed.
- Grease pan and layer sauce, noodles, ricotta, mozzarella and parmesan. Repeat layers.
- Bake covered at 350° for 45 minutes.
- Remove foil and bake for additional 10 minutes to brown cheese.
Lasagna
Thursday, December 22, 2022
Queso
Ingredients
- 1 large can Hormel Chili with no beans
- 2 cans Rotel
- 1 large block Velveeta
Instructions
- Chop block of Velveeta into cubes
- Combine all ingredients in crockpot
- Warm on high for 1-1.5 hours or low for 2-3 hours, stirring often to avoid cheese burning on side of crockpot.
Serve with tortilla chips
Crockpot Queso
Wednesday, October 12, 2022
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