slow cooker tortellini soup

 

Ingredients

• 4 stalks celery, chopped
• 2 large onions, chopped
• 4 cloves garlic, minced
• 15 oz jar roasted red peppers
• 32 oz carton chicken broth
• 2 (15 oz) cans cannellini beans, rinsed and drained
• 28 oz can Italian-style diced tomatoes
• 14 oz can artichoke heats, rinsed and drained
• 8 cups Swiss chard or Spinash, chopped
• 20 oz pkg fresh or frozen cheese tortellini
• 1/4 cup grated Parmesan Cheese 

Instructions

1.  Add celery, onions, garlic, red peppers, chicken broth, cannellini beans, diced tomatoes, and artichoke heats to slow cooker. 
2. Cover and cook on low for 7-8 hours or high for 4-5 hours
3. Add in swiss chard or spinach and tortellini, and cook an additional 8-12 minutes on high until pasta is al dente. 
4. Serve with parmesan cheese, if desired.