Source: Caroline Prigmore
Oven temp: 300°
Time: 1 hour
Serves: 8-10
Ingredients
• 1 cup grits
• 1 can cream of chicken soup
• 1 cup shredded cheddar
• sprinkle a little paprika in and on top
Instructions
• cook grits in chicken broth for added flavor
• 1 cup of grits is pre-cooked measurement
• top with green onions or crumbled bacon
• also goes well with fried green tomatoes
