CourseSalad
CuisineAmerican
Prep Time15 minutes
Total Time15 minutes
Servings4
Calories396 kcal
AuthorLil’ Luna
Ingredients
- 6 cups romaine hearts chopped
- 1 avocado sliced
- ½ cup cheddar cheese cubed or grated
- 1 cup cherry tomatoes cut in half
- 1 chicken breast seasoned, fulled cooked and cubed
- 1 cup corn sautéed or broiled
- 4 slices bacon chopped
- 2 boiled eggs chopped
- 2 green onions sliced
Instructions
- Wash greens and dry.
- Place on a large serving platter or in a large serving bowl.
- Layer toppings, then sprinkle with green onions. Serve with a quality ranch dressing.
