Easy Ground Beef Enchiladas
Ingredients
Large can (28 oz) red or green enchilada sauce
Lean ground beef
black beans
cheddar cheese
flour tortillas
Instructions
·
Warm enchilada sauce in sauce pan over
medium heat.
·
While the sauce is simmering, brown your
hamburger. Drain the fat and stir in black beans, cheese, and a bit of
sauce.
·
Preheat the oven to 350 degrees.
·
Spread about 1/2 cup of the sauce in a
9×13″ pan that has been sprayed with cooking spray.
·
Spread filling down the center of each
tortilla, roll up, and place seam side down in the pan. Pour remaining sauce
over the top, then sprinkle with cheese.
·
Cover pan with foil and bake at 350° for
about 25 minutes until hot and bubbly.
·
Serve with lettuce, tomatoes, sour cream,
and any other desired toppings.
