Easy Beef Enchiladas

 

Easy Ground Beef Enchiladas

Ingredients

Large can (28 oz) red or green enchilada sauce

Lean ground beef

black beans

cheddar cheese

flour tortillas

Instructions

·        Warm enchilada sauce in sauce pan over medium heat.

·        While the sauce is simmering, brown your hamburger. Drain the fat and stir in black beans, cheese, and a bit of sauce. 

·        Preheat the oven to 350 degrees.

·        Spread about 1/2 cup of the sauce in a 9×13″ pan that has been sprayed with cooking spray. 

·        Spread filling down the center of each tortilla, roll up, and place seam side down in the pan. Pour remaining sauce over the top, then sprinkle with cheese.

·        Cover pan with foil and bake at 350° for about 25 minutes until hot and bubbly. 

·        Serve with lettuce, tomatoes, sour cream, and any other desired toppings.