Ingredients
·
10 slices day-old French bread (3/4
inch thick)
·
6 eggs, lightly beaten
·
2 ¾ cups milk
·
2/3 cup sugar, divided
·
1 tablespoon vanilla extract
·
4 medium apples, peeled, and thinly
sliced
·
2 tsp ground cinnamon
·
¾ tsp ground nutmeg
·
1 tablespoon
Instructions
·
Place bread in 13x9x2 baking dish
·
Combine eggs, milk, 1/3 cup sugar, and
vanilla. Pour over bread. Top with half the apples
·
Combine cinnamon, nutmeg and remaining
sugar. Sprinkle half over apples. Top with remaining apples. Pour remaining egg
mixture over apples and sprinkle with remaining sugar mixture. Dot with butter.
·
Cover and chill 8 hours or overnight.
·
Remove from refrigerator 30 minutes
before baking.
·
Bake uncovered at 350° for 1 hour;
until knife inserted near the center comes out clean.
·
Let stand 5 minutes before serving.
