Traditional Green Bean Casserole
Ingredients:
- 1 (10.5 oz) can Cream of Mushroom Soup
- 1 cup milk
- 1/2 tsp black pepper
- 1 1/3 cup French Fried Onions
- 1 tsp Worcestershire Sauce
Directions:
- Preheat oven to 350°.
- In medium sized bowl stir soup and milk until smooth; mix in green beans, pepper, half of onions.
- Pour mixture into 9 inch square baking pan; bake for 30 minutes uncovered; top with remaining onions and bake 5 minutes more uncovered.
