Chicken Stuffing Casserole

 Ingredients:

• 6 oz stuffing mix
• 1/4 cup hot water
• 2 cups cooked chicken, diced
• 1/3 cup sour cream
• 10.5 oz condensed cream of chicken soup
• 3 cups frozen mixed vegetables

Instructions:

1. Preheat oven to 400°F
2. Mix together hot water and stuffing mix medium bowl. Set aside to rest for 5 minutes. 
3. In greased 9x13 pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Mix well. 
4. Top with stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown