Showing posts with label mexican. Show all posts

 



cheesy beef taco pockets

Thursday, June 6, 2024


 


Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 2 (10 oz) can Ro-tel tomatoes
  • 1 clove garlic, minced
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 tbsp brown sugar
  • tortilla chips
  • 3/4 cup shredded mexican blend cheese
  • optional topping: sour cream, green onions, black olives, lettuce and tomatoes
Instructions
  1. Mix together Rotel, garlic, onion powder, salt, pepper, and brown sugar in a small bowl. 
  2. Place chicken into slow cooker and cover with tomato mixture
  3. Cover and cook on low 6-7 hours or high 3-4 hours. Shred chicken.
  4. Preheat oven to 350°
  5. Arrange chips on bottom of large baking sheet
  6. Spoon chicken mixture over tortilla chips; top with cheese. Bake 10 minutes or until cheese is melted. 
  7. Add desired toppings to serve. 

slow cooker chicken nachos

Monday, April 17, 2023

 



Ingredients

  • 2 lb boneless, skinless chicken breasts
  • 1 oz pkg taco seasoning
  • 1 tsp garlic powder
  • 4 oz can chopped green chilis
  • 1 tsp lime juice
  • 10.5 oz can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 10 oz enchilada sauce
  • 6 green onions, sliced
  • 2 oz sliced black olives, drained
  • 10-12 flour tortillas
Instructions
  1. Spray slow cooker with cooking spray; place chicken on bottom of slow cooker and add taco seasoning, garlic powder, green chilis, lime juice, and 1/4 cup water. 
  2. Cover and cook on low 5-6 hours or high 3-4 hours. Shred chicken when done. 
  3. Preheat oven to 350°
  4. Mix together cream of chicken soup and sour cream; pour half of the sour cream mixture on the bottom of a 13x9 inch baking dish, and mix the other half in with the shredded chicken. 
  5. Place about 1/4 cup chicken mixture and 2 tbl cheddar cheese onto each tortilla; roll up and place seam side down into baking dish; repeat with remaining tortillas. 
  6. Pour enchilada sauce over the entire casserole and cover with remaining cheddar cheese; top with green onions and olives. 
  7. Cover with foil and bake 25 minutes. Remove foil and bake additional 5 minutes. 


slow cooker chicken enchiladas

Friday, April 14, 2023

 



tostadas

Monday, March 29, 2021

 




Crockpot Chicken Fajitas

Wednesday, March 3, 2021











Green Chili Enchilada Casserole

Tuesday, February 9, 2021

 


Easy Ground Beef Enchiladas

Ingredients

Large can (28 oz) red or green enchilada sauce

Lean ground beef

black beans

cheddar cheese

flour tortillas


Instructions

·        Warm enchilada sauce in sauce pan over medium heat.

·        While the sauce is simmering, brown your hamburger. Drain the fat and stir in black beans, cheese, and a bit of sauce. 

·        Preheat the oven to 350 degrees.

·        Spread about 1/2 cup of the sauce in a 9×13″ pan that has been sprayed with cooking spray. 

·        Spread filling down the center of each tortilla, roll up, and place seam side down in the pan. Pour remaining sauce over the top, then sprinkle with cheese.

·        Cover pan with foil and bake at 350° for about 25 minutes until hot and bubbly. 

·        Serve with lettuce, tomatoes, sour cream, and any other desired toppings.


Easy Beef Enchiladas

Tuesday, January 26, 2021

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